OUR MENU
STARTERS VEGETARIAN
Vegetable Samosa CHF 8.70
Crispy wheat parcels filled with a mixture of potatoes and green
Peas served with sweet and sour tamarind sauce
Hara Bara Kebab CHF 9.50
A rich nutritious green vegetable and nuts cutlet
served with sweet chili sauce
Sweet Potato Bonda CHF 8.70
Batter fried spiced sweet potato and onion served with tamarind chutney.
Hot Garlic Iddlies CHF 8.70
Steamed mini rice cakes tossed in a tangy chilli garlic sauce
Onion Bhajis CHF 8.70
Sliced onion crumbed in a spiced chickpea flour shaped
into irregular balls and fried.
Pakora CHF 8.70
Vegetable mix deep fried in a lentil flour batter served with
tamarind sauce.
Vegetable Manchurian CHF 9.50
Popular Indo Chinese, fresh vegetables, wok fried with ginger and
coated in soya garlic sauce.
Veg Spring Rolls CHF 8.70
Aromatic fresh mix vegetables and herbs wrapped in pastry
and fried, served with sweet chili sauce
Rasam CHF 7.50
A traditional south Indian soup, concoction of tomato,
tamarind juice and spices
Tomato Shorba CHF 7.50
Tomato soup with infusion of fresh coriander and spices
STARTER NON VEGETARIAN
Chicken Tikka CHF 11.50
Succulent chicken pieces marinated with Indian spices and
seasoned yoghurt , clay oven roasted and served with mint chutney.
CHICKEN Samosa CHF 10.50
Crispy wheat parcels filled with a mixture of minced chicken and
green peas served with sweet and sour tamarind sauce.
Chicken Manchurian CHF 12.00
Popular indo chinese, batter fried chicken tossed in soya, ginger and garilic
Bara Kebab CHF 13.00
Boneless cubes of lamb marinated and char grilled, served with mint chutney.
Lamb Pepper Fry CHF 13.00
A south Indian flavoured pan fried lamb with roasted coconut.
Herbed Prawn Pakoras CHF 14.00
Marinated ginger prawns crumb fried and served with chilli sauce.
KANCHI STARTER PLATTER (serves 2) CHF 17.00
MAIN COURSE – VEGETARIAN
Veg Thali CHF 30.00
An assortment of vegetable preparation accompanied by rice,
Cucumber relish, indian bread & dessert.
Veg Jalfrezi CHF 22.50
An aromatic blend of fresh vegetables cooked in tomato cream
sauce spiked with fenugreek powder.
Bhindi Masala CHF 22.50
Okra tossed in a tomato onion sauce with fresh herbs
Aloo Mutter Khorma CHF 22.50
Combination of potatoes and garden peas in a mild nutty
Sauce
Panneer Butter Masala CHF 23.50
Homemade cheese in a tangy tomato and cashew sauce
Palak Paneer CHF 23.50
Fresh spinach tempered and tossed in homemade
cheese finished with cream.
Kadai Paneer CHF 23.50
Home made chesse cooked with tomatoes, onions,bellpeppers and
a blend of indian spices
Ennai Kathiri CHF 23.50
Baby aubergine simmered in roasted coconut and
tomatoes finished with fresh ginger.
TADKA DHAL CHF 18.00
Red and yellow lentils cooked and tempered
with burnt garlic and spices.
Dal Makhni CHF 21.00
Slow cooked kidney beans and black lentils.
Channa Masala CHF 22.50
Chickpea curry flavoured with cumin and mango powder.
Mushroom Chettinad CHF 22.50
A south indian speciality, mushroom cooked
with fresh pepperconand spices
Vegetable Biryani CHF 28.00
Fresh assorted vegetables, house special masala,
pulao rice,steamed in a bamboo trunk with
an authentic coastal Malabar flavour.
MAIN COURSES – NON – VEGETARISCH
Non-Veg Thali CHF 34.00
An assortment of chicken, lamb & veg préparation accompanied
by rice, cucumber relish, Indian bread & dessert served in a
traditional copper plate.
Chicken Jalfrezi CHF 28.00
Chicken cooked with bellpeppers and onion in a spiced tomato sauce
Chicken Makhni CHF 28.00
Char smoked chicken in a creamy tomato sauce scented with fenugreek leaves.
Madras Chicken Curry CHF 28.00
Boneless chicken cooked in fresh ginger and curry leaves
finished with coconut sauce.
Chicken Vindaloo CHF 28.00
Bold and spicy is what defines this chicken curry; an aromatic
dish that heavily pronounces the flavour from the region of Goa.
Tandoori Chicken CHF 29.00
The world famous North Indian Tandoori chicken marinated
with spices and yogurt chargrilled in a clay oven.
Lamb Chettinad CHF 29.00
A south Indian speciality, lamb cooked with fresh
Peppercorns and spices
Lamb Masala CHF 30.00
Traditional lamb curry cooked in a rich tomato based sauce
tempered with red onion seeds.
Lamb Haryali Kebab CHF 36.00
Tender lamb marinated with green herbs and char grilled in
tandoori oven.
Prawn Moilee CHF 32.00
Pan seared prawns cooked in a turmeric and coconut curry
tempered with mustard seeds
Prawn Masala CHF 32.00
Prawns braised in a sauce flavoured with onion and tomato.
Tandoori Prawns CHF 36.00
Tiger prawns marinated in mild Kashmiri chilly and fresh herbs
cooked in clay oven
KANCHI FISH CURRY CHF 29.00
House speciality Seer fish cooked in chef’s secret sauce
Biryani
Choice of the below cooked with house special masala, pulao rice, steamed in its own juice
in a bamboo trunk, comes with an authentic Malabar flavour
ChickenCHF 32.00
Lamp CHF 34.00
Prawns CHF 36.00
Accompaniments
Rice CHF 4.00
Biryani Rice CHF 6.00
Jogurt CHF 4.00
Cucumber Raita CHF 5.50
INDIAN BREAD
Naan CHF 4.00
Classic Indian bread made of refined flour
Butter Naan CHF 4.00
Simple and light whole wheat bread with butter
Garlic Naan CHF 4.50
Fresh naan bread coated with an abundance of
freshly ground garlic cloves
Tandoori Roti CHF 4.00
A simple and light whole wheat bread
Butter Roti CHF 4.00
A simple and light whole wheat bread with butter
KIDS MENU
Vegetable curry with steamed rice
Vegetable spring rolls with Country fries
Vegetable curry with steamed rice
ever CHF 14.00
DESSERT
Rose Kulfi CHF 6.00
Traditional Indian dairy ice cream made with fresh milk and
cream and scented with rose –A must try
Mango Mousse CHF 5.50
Mango Rasgulla CHF 5.50
Cottage cheese dumpling laced with mango cream
Gulab Jamun CHF 5.50
Milk balls deep fried and sweetened in sugar syrup
Carrot Halwa with Chocolate Sauce CHF 6.00
Grated carrot cooked with clarified butter and sugar
and topped with chocolate sauce
Coconut Ice cream with ginger topping CHF 7.00
Vanilla Ice cream with mango topping CHF 7.00
Casatta Ice Cream CHF 8.00
ICE CREAMS CHF 3.00
(Vanilla, Coconut, Chocolate, Pistachio
Glacé oder Mango Sorbet)
